2016 Sally’s Hill Cabernet Franc

Hand picked from our Estate grown, self-sustaining vineyards, small batch fermented, hand plunged
and small cage pressed, this wine was made to preserve the characters of the vineyard and the
season in which is was grown. Characteristic herbaceous and dried spice aromas with hints of
leather and cigar box. Rich, ripe dark fruits and forest floor with incredible fruit weight balanced by
a mouth filling middle palate and dense, yet supple tannins. Concentrated and complex, it it
drinking well and now and will continue to develop in bottle for several years.